Discover microalgae-based Whole Algalin Flour
Solazyme Roquette Nutritionals
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Product presentation
New breakfast cereals options available - Tate & Lyle
23-Feb-2012 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Live Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...
We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
On-Demand Supplier Webinar
Capture the market for healthier, appealing bread - Danisco
06-May-2011 -
Healthy eating is becoming a mainstream interest. But what does it take to make healthier bread products with high mainstream appeal?
Catch up with the latest insights at the Danisco webinar on Health & Bread.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
VIOGERM® wheat germ oil – the essence of life - Hochdorf Nutrifood Ltd
08-Nov-2010 -
2 teaspoons of Oleum Tritici Germinis natural, cold-pressed VIOGERM® wheat germ oil covers the daily intake of vitamin E. It contains a healthy ratio of omega-3 and omega-6 fatty acids. This Swiss premium product is used in foodstuffs, capsules and cosmetics.
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Nov-2010 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.
The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products.
...
Product brochure
Leader in activated cake emulsifiers - Palsgaard
11-Oct-2010 -
Are you looking for leaner label cake emulsifiers which are also cost effective, stable in performance and easy to use ? Contact Palsgaard for advice on how to use our high performance cake emulsifiers in soft and juicy cakes with...
Event programme
£ 100 off Campden BRI training courses - Campden
28-Sep-2010 -
Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:
Agriculture and production
Analysis - chemistry and microbiology
Brewing
Cereals, milling and baking
Consumer and sensory science
Food manufacturing...
On-Demand Supplier Webinar
Want to know what challenges face industrial bakers in 2010? - Novozymes North America Inc.
02-Aug-2010 -
We surveyed over 100 representatives from Europe’s leading industrial bakers to find out what they believe the biggest challenges facing the industrial baking industry in 2010 are. The insightful survey results are revealed in this exclusive webinar. Learn more today!
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories.
The development of...
Information request
Key benefits of Barley Beta-Glucan - DKSH North America
28-Jun-2010 -
Key benefits of Barley Beta-Glucan
Significantly lowers serum total and LDL cholesterol levels
Effective in decreasing blood glucose and insulin levels
Increases soluble fibre for better digestive function
All natural ingredient now approved by EFSA
To find out why Barley...
Product brochure
Viogerm - coldpressed wheat germs a unique enrichment for your healthstyle - Hochdorf Nutrifood Ltd
03-May-2010 -
The wheat germ is the most valuable and sensitive part of the wheat grain. To prevent the wheat germ
of getting rancid we stabilize it by our sophisticated coldpressing technology, yielding a long-lastingshelf life and taste and preserved nutrients.
Product brochure
VIOGERM® TI – for a unique healthy taste experience - Hochdorf Nutrifood Ltd
19-Apr-2010 -
VIOGERM® TI is based on wheat germs the most valuable part of the wheat grain and cereals. The gently process and the resulting outstanding taste profile and well-balanced acidity, help to enhance taste or reduce salt of many products.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
POSITIONING YOUR PRODUCTS FOR HEALTH - Tate & Lyle
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
Application note
Kievit | new non-hvo topping bases - FrieslandCampina Kievit
10-Nov-2009 -
FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings.
Aerion™ DP 92: combines extreme acid stability with an excellent taste...
On-Demand Supplier Webinar
Make it delicious please – and healthier too! - Roquette
26-Oct-2009 -
Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
