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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Food safety and labelling
All product news
News headlines
- FSA publishes priorities on science and evidence
- Monsanto scraps GM maize in France
- ‘Doing nothing is not an option’ on cheese composition concerns, Dairy UK
- Energy drinks are casualty of statistics ripped ‘out of context’, ABA
- First yeast-derived beta glucan approved as novel food in EU
- Images and food labels may impact flavour perception and memory: Study
- UK withdraws olives on botulism fears
Products
On-Demand Supplier Webinar
Alternative Methods – RAPID´Chromogenic Media - Bio-Rad
12-Oct-2011 -
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
On-Demand Supplier Webinar
Analysis of veterinary drugs and hormones in animal derived foods, animal feed, and living animals using LC/MS/MS - AB Sciex
19-Sep-2011 -
The webcast will focus on the use of AB SCIEX mass spectrometers in food safety and animal health testing. Efraim Oosterink, RIKILT Institute, The Netherlands, and Annette Meyer, Eurofins WEJ Contaminants, Germany, will talk about the outstanding sensitivity, selectivity, and...
Information request
Canny – The aluminum bowl that lifts up your brand! -
23-May-2011 -
With its easy peelable membrane, Canny really makes opening child’s play, and young and old alike will enjoy the convenience of a soft and spillage-free opening. The absence of sharp edges removes any risk of injury and makes Canny ideal...
Technical / white paper
White Paper – The essence of FSSC 22000 - SGS
21-Mar-2011 -
This white paper provides an introduction to the FSSC 22000 Food Safety System Certification standard requirements. It aims to promote understanding of the standard and its benefits to organisations doing business at a domestic or international level within the food industry.
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
28-Feb-2011 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
On-Demand Supplier Webinar
Money and Time Saving - Alternative Methods for Food Safety: Definitions and Regulations - Bio-Rad
01-Dec-2010 -
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third...
Technical / white paper
Sodium Reduction in Food: 25% and beyond - Brenntag
22-Nov-2010 -
Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?
On-Demand Supplier Webinar
Rapid Food Pathogen Testing - The Bio-Rad PCR Solution: Your Solution - Bio-Rad
04-Nov-2010 -
Bio-Rad´s iQ-Check™ product range, comprising a broad range of tests, instruments and software to meet different needs, takes full advantage of the real-time PCR technology to provide a faster and reliable solution for food and environmental testing.
Suppliers
Kemin Industries
Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help your food products look great, taste delicious, remain safe and stay fresh longer.
The Next Nature in Food: Natural, Healthy and Safe
Galactic is a leading supplier of lactic acid and lactates produced through natural fermentation and purification. Our wide range of products are used in the food, feed, cosmetic, pharmaceutical and industrial sectors.
With headquarters in Belgium and production facilities all over Europe, Asia and America, we can provide our customers with key localized support. Being part of an international sugar group means we have better control over the supply chain. That way we can guarantee both security and quality of supply.
Galactic thrives on the highest standard of quality for all our products and services. Every process, from ordering raw materials to the delivery of our products, is implemented through our Quality Management Policy.
The Next Nature in Food: Natural, Healthy and Safe
Today, consumers want healthy, convenient, fresh but safe food. To address this need, Galactic develops concepts for the food industry, with a particular focus on all meat applications. Our meat solutions improve our customers’ products, for instance by reducing the salinity in sausages or hams, without modifying the color or texture. We can accelerate salami fermentation, while maintaining the natural character of sausage.
Health improvement
That means we enrich foods with ingredients that gives their health a boost, and that we strive to reduce unhealthy elements such as sodium or nitrite.
Natural
Our aim is to replace various additives with natural alternatives.
Clean label
We have various solutions to reduce the additives on your label without impacting quality.
Food safety
Securing your business and consumer health is what drives us. We have effective solutions against Listeria, Salmonella and E-Coli in various food products.
Purac
Natural solutions for safe, healthy and delicious food, that's our focus. Our ingredients are produced from renewable agricultural products and are used in a broad range of processed foods and beverages. By making use of what nature offers we keep food products as pure as they should be. This is what we call 'pure by nature'
SGS - World’s leading partner in food safety certification and food safety management
SGS is the world’s leading inspection, verification, testing and certification company. Recognized as the global benchmark for quality and integrity, we employ over 67’000 people and operate a network of more than 1’250 offices and laboratories around the world.
TNO, research partner in food
TNO is an independent research organization based in the Netherlands. Together with our clients we work on sustainable innovations to make the industry more competitive and improve the welfare of our society.
Purac Biochem BV
Purac is a leading company in the production and marketing of food ingredients and biobased chemicals and is worldwide market leader in (natural) food preservation.
Purac operates production plants in the USA, the Netherlands, Spain, Brazil and Thailand and markets...
JK Sucralose Inc.
JK Sucralose Inc.
JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Tetra Pak Corporate Communications
TETRA PAK
PROTECTS WHAT’S GOOD
Tetra Pak is the world leader in liquid food processing and packaging. With Tetra Pak products sold in more than 150 markets, there are 43 Tetra Pak market companies and 72 sales offices worldwide.
Kemin Food Technologies
From the field to the fork, Kemin turns novel ideas into innovative solutions for the food industry's toughest problems.
Nizo food research
NIZO food research is an independent and one of the most advanced research centres in Europe.
