Discover microalgae-based Whole Algalin Flour
Solazyme Roquette Nutritionals
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Health and nutritional ingredients
All product news
News headlines
- Major strides in fat reduction claimed as algae-based flour released onto EU market
- Female consumers target of energy drink innovation in Sweden
- Tomato by-products provide sustainable source of bioactives: Study
- Naturex eyes Asian acquisitions as 2011 sales jump 12%
- Danisco acquisition provides bright spot for DuPont in 2011
- EFSA should review ’growing up’ milks before regulations change, says EU infant foods group
- Chocolate giant submits cocoa flavanol-blood health claim to EFSA
Products
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
21-Feb-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
Live Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...
We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
Bakeries can save 20% on ingredient costs with Arla's milk proteins - Arla Foods
09-Jan-2012 -
By utilizing Functional Milk Proteins in cake recipes, plant bakers can save up to 20% on ingredient costs and improve sensory properties . Could this spell the end for the humble egg?
Technical / white paper
Solvent-free Canola Protein Production from BioExx - BioExx
05-Jan-2012 -
Historically, solvents such as hexane are required to produce protein from oilseeds like soy and canola. BioExx Specialty Proteins has eliminated this need and is producing canola protein completely free from the use of noxious solvents.
This white paper outlines how...
Data sheet
Meriva®: 29 fold more bioavailable - Indena
31-Oct-2011 -
In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
03-Oct-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
07-Apr-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applications
With the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product presentation
Cost optimisation in fine food volume products - Tate & Lyle Food Systems
07-Apr-2011 -
Cost optimisation for Red or White sauces – known as fine food volume products
The fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...
Product presentation
Various Muffin Dreams with new options - Tate & Lyle Food Systems
01-Mar-2011 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food Systems
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...
Suppliers
Prinova Group, Formerly Premium Ingredients Int’l
Prinova, formerly Premium Ingredients Int’l, provides high-quality ingredients of internationally recognized standards to the global food & beverage, flavour & fragrance, nutraceutical, pharmaceutical and personal care industries. For over 30 years, Prinova has been offering value-added solutions to help you successfully navigate the expanding marketplace and grow your business with a single, reliable partner you can trust.
Vitablend
Vitablend provides Food Fortification and Protection solutions: Nutritional premixes and Antioxidant blends. Nutritional premixes to fortify food products and Antioxidant blends to extend the shelf life of food products.
Roquette
Roquette: Offering the best of nature
A private family business for 78 years, Roquette is one of the world’s leading starch processors, offering over 700 sophisticated products – all obtained from renewable resources – to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today’s and tomorrow’s challenges
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Fortitech Inc.
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
Symrise AG
Symrise is a global supplier of fragrances, flavorings, cosmetic active ingredients and raw materials as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics and foods, the pharmaceutical industry and producers of nutritional supplements.
InnoBio Limited
InnoBio is a dynamic and fast growing company with 200 employees at the forefront of pioneering research and development, specializing in the manufacture and sales of high purity antioxidant carotenoids, essential polyunsaturated fatty acids (PUFAs) and microencapsulated functional ingredients.
Cosucra Groupe Warcoing SA
Cosucra has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones.
Tereos Syral - Starch, starch derivatives, alcohol and proteins
Tereos Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. The company is also extending its activities to South America.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
