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How to select the right ingredient? - Brenntag

28-Nov-2011 - When developing a new product, selecting the right ingredients is a complex task. Brenntag has developed a systematic approach which facilitates ingredient choice and makes the selection process more transparent.
Download now!Application note

Food & Beverage Preservation: Practical Guidelines - Brenntag

28-Feb-2011 - Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Download now!Technical / white paper

ISO26000-Guidance on Social Responsibility by SGS - SGS

18-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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Protein Summit 2010 - Creating sustainable opportunities - Bridge2Food

16-Sep-2010 - The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from...
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Purac: Natures best solution for food preservation - Purac

18-Aug-2010 - The pressure for natural food preservation is on! Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that! ...
Download now!Technical / white paper

Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG

25-Mar-2010 - Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Download now!Technical / white paper

Generate sales leads with a good white paper - William Reed Business Media

24-Mar-2010 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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Increase your webinar performance with expert tips and advice - William Reed Business Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
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Publish your Technical Paper on this Website - William Reed Business Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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Balance your recipe with PURAC® Fresh - Purac

20-Apr-2009 - PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
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FARA®, blending ideas - Faravelli Group

11-Dec-2008 - The success of a finished product can mostly depend on the ingredients and the stabilizing systems employed. In this perspective, Faravelli Group’s FARA® functional blends can make the difference; based upon stabilizers and emulsifiers, FARA® blends are conceived to meet any customers’...
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Track new food and drink launches worldwide with Mintel GNPD - Mintel

26-Nov-2008 - Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
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Less acrylamide, same delicious food with Novozymes’ Acrylaway® - Novozymes North America Inc.

31-Oct-2008 - Novozymes’ asparaginase, Acrylaway, effectively reduces acrylamide by 50 to 90% - without altering the taste or appearance of the final product.
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Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - G. C. HAHN &Co

13-Jun-2008 - Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
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Looking for original ingredients for organic drinks? - Sipal Partners s.a.

28-May-2008 - Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour, etc. For more information...
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HAHN's answers to market demands - G. C. HAHN &Co

03-Mar-2008 - HAHN's answers to market demands - New cheese products, healthy balanced meat products and substitution of dairy protein
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New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes - G. C. HAHN &Co

28-Jan-2008 - New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes
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Balance your recipe with PURAC ® Fresh - Purac biochem

30-Jul-2007 - PURAC ® Fresh is PURAC's product for the refrigerated and acidified food markets. It is a natural solution for food safety, shelf life and flavour enhancement.
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Moselle Development - Exceptional Building opportunity - Moselle Development

26-Sep-2006 - Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
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Kerry Bio-Science... your natural partner - Kerry Ingredients and Flavours

02-Jun-2006 - Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will...

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