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Application note
Candurin® - A new approach to the decoration of chocolate products - Merck KGaA
20-Apr-2011 -
Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and...
Product presentation
Cost optimisation in fine food volume products - Tate & Lyle Food Systems
07-Apr-2011 -
Cost optimisation for Red or White sauces – known as fine food volume products
The fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
07-Apr-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applications
With the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Technical / white paper
Product launch of ERYLITE® Stevia - Jungbunzlauer International AG
21-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
Technical / white paper
White Paper – The essence of FSSC 22000 - SGS
21-Mar-2011 -
This white paper provides an introduction to the FSSC 22000 Food Safety System Certification standard requirements. It aims to promote understanding of the standard and its benefits to organisations doing business at a domestic or international level within the food industry.
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
07-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
28-Feb-2011 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
27-Feb-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
Product brochure
We had the powder, now we have also the liquid - Cosucra
26-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
Sodium Reduction in Food: 25% and beyond - Brenntag
22-Nov-2010 -
Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?
Application note
How to make a delicious chocolate milk - Palsgaard
22-Nov-2010 -
Palsgaard lets you in on the secret of how blends of emulsifiers and stabilizers can help you make a stable and non-sedimenting chocolate milk. The article also examines the individual effects of mono- and diglycerides, carrageenan and microcrystalline cellulose.
Research study
For more sustainable, healthier products - Danisco
15-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Product brochure
Emulsifiers and stabilizers for dairy products - Palsgaard
15-Nov-2010 -
Industrial production of dairy products requires controlled processing, combined with innovative and well-balanced recipes, as well as high quality raw materials. At Palsgaard we utilise our expertise to your benefit, and help meet the demands of your target group.
Read...
Product brochure
VIOGERM® wheat germ oil – the essence of life - Hochdorf Nutrifood Ltd
08-Nov-2010 -
2 teaspoons of Oleum Tritici Germinis natural, cold-pressed VIOGERM® wheat germ oil covers the daily intake of vitamin E. It contains a healthy ratio of omega-3 and omega-6 fatty acids. This Swiss premium product is used in foodstuffs, capsules and cosmetics.
On-Demand Supplier Webinar
Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan
05-Nov-2010 -
Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Nov-2010 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
Research study
Meriva®, a master switch of inflammation also for eye disease - Indena
25-Oct-2010 -
A new clinical study supports Meriva® as an adjunctive therapy of recurrent anterior uveitis, further confirming its role as a master switch of inflammation.
Information request
The ultimate alternative to Monosodium Glutamate - Mane
25-Oct-2010 -
MANE’s SENSE CAPTURE platform focuses on the sensory functions of flavours, beyond the traditional olfactive stimulation, to address efficiently 3 sensory challenges:
* MASK: bitterness, acidity...
* FEEL: cool, warm sensations…
* BOOST: Umami, saltiness, sweetness…
Expanding on Umami natural taste...
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.
The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products.
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